Copyright by The Ohio State University 2001. Agriculture
and Natural Resources, OSU
Extension, OARDC,
ATI, College
of Food, Agriculture, and Environmental Sciences.
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Extension are available to clientele on a nondiscriminatory
basis without reguard to race, color, creed, religion,
sexual orientation, natiuonal origin, gender, age, disability,
or Vietnam-era veteran status. Issued in furtherance of
Cooperative Extension Work. Acts of May 8 and June 30,
1914, in coorperation with the U.S. Department of Agriculture,
Keith L. Smith, Director, Ohio State University Extension.
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